OUR STORY

Our Story

2020, A YEAR UNLIKE ANY BEFORE IT. FOR CHEF MARK GREENAWAY, IT WAS ABOUT RETURNING TO THE COMFORT FOODS OF CHILDHOOD, NAMELY THE HUMBLE PIE. WITH A RESTAURANT IN THE WALDORF ASTORIA & A “BEST IN THE WORLD” COOK BOOK, MARK NOW HAD TO ADAPT. LEARNING THAT THE NUMBER OF PIE SHOPS IN LONDON HAD DWINDLED FROM HUNDREDS TO JUST 20, MARK SET ABOUT CREATING A CONCEPT THAT REMASTERED A ONCE-LOVED, INHERENTLY BRITISH DISH, INSPIRED BY HIS TIME SPENT BETWEEN LONDON & EDINBURGH. AFTER MONTHS OF DILIGENT TESTING, THE RESULT IS A NUMBER OF SEASONAL MOUTHWATERING COMBINATIONS, A REVOLUTION OF THE PIE AS WE KNOW IT.

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THE FIRST LOCATION OF GREENAWAY’S PIE & MASH SHOP, ANNOUNCED DURING NATIONAL PIE WEEK, IS NOW OPEN ON 45 VILLIERS STREET AHEAD OF MARK’S SIGNATURE RESTAURANT OPENING LATER THIS YEAR. AFTER A LONG PERIOD OF DEVELOPMENT, SOURCING THE FINEST INGREDIENTS FROM HIS NETWORK OF TRUSTED SUPPLIERS, MARK’S OPENING MENU INCLUDES CONFIT DUCK & LENTIL, BUTTERNUT SQUASH & GOAT’S CHEESE, CHICKEN & MUSHROOM, BEEF & ONION, FOR DESSERT APPLE & RHUBARB TOPPED WITH WHIPPED CREAM AND CUSTARD. BUTTERY MASH, MUSHY PEAS AND UNCTUOUS GRAVY SIT ATOP EACH SAVOURY PIE, AVAILABLE FOR THE FIRST TIME FROM 15TH APRIL.

THE CONCEPT

THE CONCEPT IS SIMPLE – A MODERN TAKE ON A MUCH-LOVED CLASSIC.

EACH PIE IS UNIFORM IN SHAPE & SIZE, AND TOPPED EXACTLY HOW THE GUEST LIKES.

THEY ARE PERFECT MEAL TO ENJOY WHETHER IT BE A MID-MORNING BITE, OR A POST-PUB FARE.

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